The Grill Bible • Smoker Cookbook

➡️ Do you recall that gratifying feeling of having wowed everyone with your grilling skills and delicious meals?
➡️ Did it ever happen to you? Or do you always have doubts about combining flavors, cooking techniques, and times?

The doubts about how long to cook the meat until it gets hard or how to choose the right wood pellet are a true nightmare for every professional griller and anyone who wants to approach this flamin' hot world with passion and attention to detail.

But don't worry, if you think you have the guts to become a real pitmaster, here you’ll find all the answers you’re looking for!

So, if:

➡️ You are a beginner with a smokin' passion for BBQ but have not yet had great results and want to improve your skills,
➡️ You would like to amaze all your friends with new recipes that will leave them speechless,
➡️ You want to learn all those tricks and secrets to make your dishes tender and juicy,
➡️ You want to learn the techniques to grill a brisket like Texas pitmasters,

I've written this cookbook just for you.

Here's a taste of what you'll find inside:

✅ 1200 Days of Juicy and Delicious Recipes specifically designed for grilling and smoking to please everyone's taste and make them ask for an encore!

✅ The #1 secret every pro pitmaster must know: learn how to cut, rub, and cook the perfect brisket to impress everyone,

✅ Proven methods of use and maintenance that beginners and non-beginners should know to master the grill with style and showmanship,

✅ The cooking tips that will make you a pitmaster in no time: all you need to know about smoking, the importance of using the right rub, and the differences between cuts of meat,

✅ How to choose the perfect wood pellet: discover the tastiest combinations between wood pellets and different types of meat to give your smoked dishes incredible and unique flavor,

And much more!