Special Occasions
Apple and Zucchini Muffins
Moist muffins that keep and freeze well.
INGREADIENT
- 2 cups self-raising flour
- 1/4 cup white sugar
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 2 eggs large
- 1/2 cup vegetable oil
- 1 tsp vanilla essence
- 1 cup apple grated peeled
- 1 cup zucchini grated
Direction
- Preheat oven to 180C.
- Grease or line 12-hole muffin pan.
- In medium bowl, combine flour, sugars and cinnamon.
- In large mixing bowl, beat eggs, oil and vanilla.
- Stir in apples and zucchini.
- Add in dry ingredients and stir to just combine.
- Spoon into muffin pan.
- Bake for 20-25 minutes.
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