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Special Occasions

Apple and Zucchini Muffins

Moist muffins that keep and freeze well.

INGREADIENT

    • 2 cups self-raising flour
    • 1/4 cup white sugar
    • 1/2 cup brown sugar
    • 1 tsp ground cinnamon
    • 2 eggs large
    • 1/2 cup vegetable oil
    • 1 tsp vanilla essence
    • 1 cup apple grated peeled
    • 1 cup zucchini grated

Direction

    1. Preheat oven to 180C.
    2. Grease or line 12-hole muffin pan.
    3. In medium bowl, combine flour, sugars and cinnamon.
    4. In large mixing bowl, beat eggs, oil and vanilla.
    5. Stir in apples and zucchini.
    6. Add in dry ingredients and stir to just combine.
    7. Spoon into muffin pan.
    8. Bake for 20-25 minutes.