INGREADIENT

• 500g chicken mince
• 1 tbs fresh ginger finely grated
• 1 tbs oyster sauce
• 1 tbs sweet chilli sauce
• 2 spring onions finely chopped
• 1 tbs cornflour
• 1 cup fresh breadcrumbs
• 1 pinch salt and pepper *to taste
• 1 oil spray
• 1/4 cup sweet chilli sauce *to serve

Direction

1. Combine mince, ginger, sauces, spring onions, cornflour and breadcrumbs in a large bowl.

   

2. Season with salt and pepper. Mix well until combined.

   

3. Roll 2 teaspoons of mixture into balls and place on a tray, spray with oil.

   

4. Add meatballs, in 2 batches, to a heated non stick frying pan. Cook, turning often, for about 6 minutes, or until browned and cooked through.

   

5. Serve warm with extra chilli sauce.