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Finger Food

Asian Chicken Meatballs

Quick, easy and great for finger food.

INGREADIENT

    • 500g chicken mince
    • 1 tbs fresh ginger finely grated
    • 1 tbs oyster sauce
    • 1 tbs sweet chilli sauce
    • 2 spring onions finely chopped
    • 1 tbs cornflour
    • 1 cup fresh breadcrumbs
    • 1 pinch salt and pepper *to taste
    • 1 oil spray
    • 1/4 cup sweet chilli sauce *to serve

Direction

    1. Combine mince, ginger, sauces, spring onions, cornflour and breadcrumbs in a large bowl.

      Asian Chicken Meatballs

    2. Season with salt and pepper. Mix well until combined.

      Asian Chicken Meatballs

    3. Roll 2 teaspoons of mixture into balls and place on a tray, spray with oil.

      Asian Chicken Meatballs

    4. Add meatballs, in 2 batches, to a heated non stick frying pan. Cook, turning often, for about 6 minutes, or until browned and cooked through.

      Asian Chicken Meatballs

    5. Serve warm with extra chilli sauce.