Welcome Citizen Thai Bistro

info@citizenthaibistro.com

Sign Up for Our Newsletter For Daily Update

Sign up to receive Our weekly newsletter to get new recipes delivered straight to your inbox!


product-big-1
Finger Food

Asparagus and Camembert Mini Pastries

Very easy and tasty little pastry pies.

INGREADIENT

    • 3 sheets puff pastry thawed
    • 215 g canned asparagus drained
    • 250 g camembert cut into strips
    • 1/2 cup cream
    • 1 egg
    • 1 pinch salt and pepper *to taste

Direction

    1. Lightly oil 2 x 12 hole mini muffin pans.
    2. Cut out 24 rounds of puff pastry using a 6.5cm cutter and line pan holes.
    3. Place asparagus in pie shell and top with cheese strips.
    4. Combine egg and cream in a jug and season with salt and pepper.
    5. Pour egg mixture over the top of the asparagus and cheese. Do not overfill.
    6. Bake at 190C for about 25 minutes or until golden brown.