Lunch
Bacon-Wrapped Smokies
These bacon-wrapped smokies are a delightful blend of savory and sweet and are a breeze to prepare. Perfect for a tailgate or party, they are sure to be a hit and you'll be amazed at how easy they are to make.
INGREADIENT
- 1 pound sliced bacon
- 1 package (16 ounces) miniature smoked sausage links
- 1/3 cup packed brown sugar
Direction
- Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
- Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.
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