INGREADIENT

• 125 g butter
• 3/4 cup brown sugar
• 2 tablespoons golden syrup
• 1 cup mashed banana
• 1 1/2 cups self-raising flour
• 2 teaspoons ground ginger
• 2 teaspoons mixed spice
• 1 egg
• 1 cup sultanas
• 2 tablespoons milk

Direction

1. Melt butter, sugar, golden syrup and spices in a saucepan over low heat. Allow to cool slightly.
2. Stir in banana and egg using a whisk. Sift in flour.
3. Add milk and sultanas. Mix well.
4. Pour into greased and lined cake tin. Bake at 170C for approximately 1 hour.