Special Occasions
Banana Muffins
Just like a cake ... but smaller! Always a great way to use up your over-ripe bananas.
INGREADIENT
- 2 1/2 cups self-raising flour
- 3/4 cup brown sugar
- 1 cup milk
- 1 egg
- 2 tbs margarine
- 1 tsp vanilla extract
- 2 bananas ripe
Direction
- Combine milk, egg, margarine, vanilla and bananas, and blend in a mixing jug.
- Place flour and sugar in a large bowl. Mix in milk mixture.
- Pour mixture into a greased muffin tray.
- Bake for 20-25 minutes at 180C.
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