INGREADIENT

• 2 eggs
• 125 g butter softened
• 100 g sugar
• 2 bananas large mashed ripe
• 1 tsp baking powder
• 100 g Nutella chocolate hazelnut spread
• 100 ml milk
• 250 g plain flour
• 2 tsp baking powder
• 150 g milk chocolate
• 1 tsp baking soda

Direction

1. Cream together eggs, butter and sugar.
2. Fold in banana and Nutella.
3. In a separate bowl, combine milk and baking soda and blend well.
4. Separately, mix the flour with the baking powder.
5. Alternately blend in a part of the milk mixture, then a part of the flour mix and repeat until all used.
6. Pour batter into greased or paper-lined muffin tins and bake at 180C for 25-30 minutes.
7. Test with a skewer.
8. Add a thick layer of melted milk chocolate on top and decorate with nuts, sugar pearls or decorations of choice.