INGREADIENT

• 6 bacon strips
• 3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes (about 18)
• 3 teaspoons Montreal steak seasoning
• 1 teaspoon prepared horseradish, optional
• 1/2 cup barbecue sauce

Direction

1. Preheat oven to 400°. Cut bacon crosswise into thirds. Place bacon on a microwave-safe plate lined with paper towels. Cover with additional paper towels; microwave on high 3-4 minutes or until partially cooked but not crisp.
2. Place chicken in a small bowl; sprinkle with steak seasoning and toss to coat. Wrap a bacon piece around each chicken cube; secure with a toothpick. Place on a parchment-lined baking sheet.
3. Bake 10 minutes. If desired, add horseradish to barbecue sauce; brush over wrapped chicken. Bake until chicken is no longer pink and bacon is crisp, 5-10 minutes longer.