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Finger Food

BBQ chicken wings

Deliciously sticky chicken wings. No marinating required.

INGREADIENT

    • 1 kg chicken wings
    • 2 tbs SPC plum sauce spicy
    • 1 tbs Worcestershire sauce
    • 2 tbs tomato sauce
    • 1 tbs soy sauce
    • 1 1/2 tbs brown sugar
    • 1 garlic clove
    • 1 tsp ginger

Direction

    1. Preheat the oven to 180C.
    2. Cut chicken wings into pieces at each segment. Discard the wing tips.
    3. Spray a baking dish with oil.
    4. Place chicken wings in a single layer in the baking dish, and bake for around 20 minutes, until slightly browned.
    5. Combine the remaining ingredients in a microwave-safe dish. Mix well.
    6. Heat the sauce in microwave for 1 minute.
    7. Stir and pour over chicken. Toss to coat chicken wings.
    8. Cook for a further 30-40 minutes until golden brown. Toss chicken in marinade every so often.