INGREADIENT

• 1 kg chicken wings
• 2 tbs SPC plum sauce spicy
• 1 tbs Worcestershire sauce
• 2 tbs tomato sauce
• 1 tbs soy sauce
• 1 1/2 tbs brown sugar
• 1 garlic clove
• 1 tsp ginger

Direction

1. Preheat the oven to 180C.
2. Cut chicken wings into pieces at each segment. Discard the wing tips.
3. Spray a baking dish with oil.
4. Place chicken wings in a single layer in the baking dish, and bake for around 20 minutes, until slightly browned.
5. Combine the remaining ingredients in a microwave-safe dish. Mix well.
6. Heat the sauce in microwave for 1 minute.
7. Stir and pour over chicken. Toss to coat chicken wings.
8. Cook for a further 30-40 minutes until golden brown. Toss chicken in marinade every so often.