Breakfast
Beef Sandwich Filling
A different filling for sandwiches.
INGREADIENT
- 1 kg beef rump roast
- 45 g French onion soup mix
- 400 g canned condensed mushroom soup
- 200 ml water
Direction
- Combine all ingredients in a slow cooker or crockpot.
- Cook on low for approximately 8-10 hours.
- When meat is tender mash well.
- Serve on rolls.
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