INGREADIENT

• 50 g pine nuts toasted
• 2 spring onions chopped
• 2 broccoli heads broken into florets large
• 4 bacon rashers cut into strips
• 1/2 cup Kraft mayonnaise
• 1/4 cup sugar
• 1 1/2 tsp white vinegar

Direction

1. Fry bacon strips.
2. Parboil broccoli for 3-4 minutes.
3. In a bowl, combine the mayonnaise, sugar and vinegar.
4. Place the bacon, spring onions, pine nuts and broccoli in another bowl.
5. When ready to serve, add the mayonnaise mixture and combine.