INGREADIENT

• 1 1/2 cups self-raising flour sifted
• 1/2 cup brown sugar
• 3/4 cup fresh blueberries
• 1 egg lightly beaten
• 3/4 cup milk
• 90 g butter melted
• 1 tsp lime rind grated optional

Direction

1. Mix flour, sugar and blueberries in a bowl. In a separate bowl lightly whisk egg, milk and butter together.
2. Pour the liquid ingredients into the flour and stir with a spoon until ingredients are just combined, do not over mix.
3. Spray muffin pans with cooking spray and fill muffin pans with mixture, level with the top.
4. Bake at 200C for 15 minutes, until muffins spring back when lightly touched.
5. Allow to cool for 5 minutes on a wire rack.