INGREADIENT

• 1 loaf French bread
• 2 tomatoes firm ripe
• 2 red onions
• 1/2 tsp garlic crushed
• 2 tsp fresh basil chopped
• 2 tsp parmesan finely grated
• 1 pinch salt and pepper *to taste
• 1 tbs olive oil *to taste

Direction

1. Finely chop tomatoes and onions and place into a bowl.
2. Add garlic, basil and parmesan cheese and stir through.
3. Add salt and pepper to taste and drizzle with olive oil. Stir again.
4. Slice French stick and brush each slice with olive oil.
5. Grill slices until toasty brown.
6. Spoon mixture onto bread and serve.