INGREADIENT

• 2 pounds fresh green beans, trimmed
• 2 cups water
• 1 envelope onion soup mix
• 2/3 cup slivered almonds, toasted
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon paprika
• 6 tablespoons butter, melted

Direction

1. In a large saucepan, combine beans, water and soup mix. Bring to a boil. Reduce heat; cover and simmer until beans are crisp-tender, 15-20 minutes.
2. In a small bowl, combine the almonds, cheese and paprika. Drain beans; drizzle with butter and sprinkle with almond mixture. Toss to coat.