INGREADIENT

• 1 leaves cos lettuce large torn
• 4 eggs hard-boiled quartered
• 12 short-cut bacon rashers diced
• 3/4 cup croutons
• 3/4 cup parmesan cheese shaved
• 200 ml Caesar salad dressing

Direction

1. Fry or grill bacon until crisp and golden; drain on absorbent paper towel.
2. In a large, wide serving bowl, layer each ingredient and drizzle the dressing over.
3. Repeat layers until all ingredients are used, approximately 4-6 layers.
4. Cover with plastic wrap and refrigerate until required.