INGREADIENT

• 125 g butter
• 3/4 cup caster sugar
• 3 egg
• 1 1/2 cup self-raising flour
• 1/4 cup milk
• 1 tbs instant coffee powder

Direction

1. Preheat oven to 180C and line 12 hole muffin pan with papers.
2. Beat butter and sugar in a large mixing bowl, until pale and thick.
3. Beat in eggs one at a time and mix well. Fold in flour
4. Heat milk in microwave for 30 seconds until warm, add coffee powder and stir until dissolved.
5. Fold milk through mixture until well combined.
6. Spoon into prepared tins. Bake for 15 minutes until cooked through and golden. Cool on wire rack.