INGREADIENT

• 75 g soft butter
• 1/2 cup brown sugar
• 1 egg
• 1 tsp vanilla essence
• 1 cup self-raising flour
• 1/3 cup milk
• 3 apple peeled quartered thinly sliced
• 25 g butter melted to coat
• 1 tbs sugar
• 1/2 tsp ground cinnamon

Direction

1. Grease a 23 cm round cake tin and line base with paper.
2. In a small mixer bowl, beat brown sugar, butter, egg and vanilla until light and fluffy.
3. Stir in sifted flour and milk, and mix well.
4. Pour mixture into prepared pan.
5. Arrange apple slices over cake mixture.
6. Bake at 180C for 25-30 minutes.
7. Remove from oven and stand cake on wire rack for 5 minutes.
8. Brush top with extra melted butter and sprinkle with combined sugar and cinnamon.