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Lunch

Champagne Party Punch

To make this punch even more festive, float an ice ring in the punch

INGREADIENT

    • 1 cup sugar
    • 1 cup water
    • 2 cups unsweetened apple juice
    • 2 cups unsweetened pineapple juice
    • 1/2 cup lemon juice
    • 1/3 cup thawed orange juice concentrate
    • 1/4 cup lime juice
    • 2 cups ice cubes
    • 1 quart ginger ale, chilled
    • 1 bottle (750 ml) champagne, chilled

Direction

    1. In a large pitcher, combine sugar and water; stir until sugar is dissolved. Add the apple juice, pineapple juice, lemon juice, orange juice concentrate and lime juice. Refrigerate until serving.
    2. Just before serving, pour into a punch bowl and add ice cubes. Slowly add ginger ale and champagne.