Lunch
Champagne Party Punch
To make this punch even more festive, float an ice ring in the punch
INGREADIENT
- 1 cup sugar
- 1 cup water
- 2 cups unsweetened apple juice
- 2 cups unsweetened pineapple juice
- 1/2 cup lemon juice
- 1/3 cup thawed orange juice concentrate
- 1/4 cup lime juice
- 2 cups ice cubes
- 1 quart ginger ale, chilled
- 1 bottle (750 ml) champagne, chilled
Direction
- In a large pitcher, combine sugar and water; stir until sugar is dissolved. Add the apple juice, pineapple juice, lemon juice, orange juice concentrate and lime juice. Refrigerate until serving.
- Just before serving, pour into a punch bowl and add ice cubes. Slowly add ginger ale and champagne.
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