Lunch
Champagne Punch
This bubbly champagne punch combines fruit juices, sparkling and sweet wine, and fruit. The pretty ice ring is a flavorful way of keeping the punch cold throughout the festivities.
INGREADIENT
- 3 orange slices, halved
- Fresh or frozen cranberries
- 2-1/2 cups unsweetened pineapple juice
- 1-1/2 cups ginger ale
- 2 bottles (750 ml each) brut champagne, chilled
- 1 bottle (375 ml) sweet white wine, chilled
- 1 can (12 ounces) frozen lemonade concentrate, thawed
Direction
- Line bottom of a 6-cup ring mold with orange slices and cranberries. Combine pineapple juice and ginger ale; pour over fruit. Freeze until solid.
- Just before serving, unmold ice ring into a punch bowl. Gently stir in remaining ingredients.
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