INGREADIENT

• 1/2 cup milk
• 2 cups cheese, grated
• 3 bacon rashers chopped
• 2 medium onions, finely chopped
• 1 cup self-raising flour
• 1 tsp French mustard
• 310g canned corn *optional
• 1/2 cup spring onions, sliced
• 1 egg
• 1 pinch salt and pepper *to taste

Direction

1. Combine cheese, bacon, onions, spring onions, corn, shallots and flour in a large bowl.
2. Add the egg, milk and mustard and mix well.
3. Drop rounded tablespoons of mixture on oven trays lined with baking paper. They will spread slightly.
4. Bake at 180C for approximately 20 minutes.