INGREADIENT

• 250 g Philadelphia cream cheese
• 2 spring onions chopped
• 1 garlic clove crushed
• 1 tbs sweet chilli sauce
• 1 tbs lemon juice
• 2 tbs parsley chopped
• 2 tbs pistachios finely chopped

Direction

1. In a bowl, mix cheese, spring onions, garlic, sweet chilli sauce and lemon juice until well combined.
2. Tip mixture out onto a sheet of cling wrap, shape the mixture into a log, then wrap and refrigerate for about an hour, until the mixture is firm.
3. Unwrap the cheese log and roll in combined parsley and nuts.
4. Serve with crackers.