INGREADIENT

• 2 cups cooked chicken diced
• 1 brown onion diced
• 200 g mushrooms sliced
• 100 g tasty cheese
• 2 cups milk
• 2 tbs plain flour
• 3/4 tbs butter
• 2 tbs parsley chopped
• 1 pinch seasoning *to taste
• 6 vol-au-vent pastry cases large

Direction

1. Melt butter in non stick fry pan. Add onions and cook until tender.
2. Add mushrooms and cook until all liquid has evaporated.
3. Stir in the flour and gradually add the milk, continuing to stir until mixture starts to thicken.
4. Add chicken, parsley, salt and pepper and half the cheese.
5. Stir all together and remove from heat.
6. Warm 6 large vol au vent cases in a preheated oven for 5 minutes.
7. When the cases are ready fill with mixture and top with remaining cheese.
8. Place them back in the oven until cheese has melted.