INGREADIENT

• 1 banana ripe
• 1 cup self-raising flour
• 1/2 cup wholemeal self-raising flour
• 2/3 cup sugar
• 1/2 cup choc bits
• 1 egg lightly beaten
• 2/3 cup milk
• 1/4 cup oil

Direction

1. Preheat oven to 180C. Line a 12-hole muffin pan with muffin cases.
2. Mash banana in a large mixing bowl, then sift flours into the bowl.
3. Add sugar, choc bits, lightly-beaten egg, milk and oil. Stir with a fork until well mixed.
4. Spoon mix two thirds of the way up the muffin pan and bake for 20 minutes or until golden.
5. Turn onto rack to cool.