Quick And Easy
Condensed milk fruit cake balls
With the richness of the fruit cake, sweetened with condensed milk, and dipped in dark chocolate, these little fruit cake balls are a delicious riff on chocolate truffles.
INGREADIENT
- 800g fruit cake
- 200g (half tin) condensed milk
- 290g dark chocolate melts
Direction
- Crumble fruit cake into a large bowl. Add condensed milk and mix to combine. Using clean damp hands, roll into walnut-sized balls and place in a single layer on a tray lined with baking paper.
- Melt chocolate in short bursts in the microwave, or in a bowl placed over a saucepan of simmering water.
- Use two forks to dip each fruit cake ball into the chocolate. Allow excess to drizzle off, then place on a tray lined with baking paper. Refrigerate until chocolate has set.
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