INGREADIENT

• 5 sheets shortcrust pastry frozen
• 3 veal steaks
• 3 potatoes medium
• 1 turnip large
• 1 carrot large
• 2 onions small
• 1 pinch salt and pepper *to taste
• 15 knobs butter
• 1 egg beaten

Direction

1. Preheat oven to 220C.
2. Cut the meat and vegetables into small pieces and mix together.
3. Pile filling into the middle of each sheet of pastry.
4. Top with 3 knobs of butter for each one.
5. Dampen the edges of pastry with water and pull edges up to seal and make a parcel.
6. Pinch and twist the pastry edges together to form a neat curved pattern.
7. Brush pastry with a beaten egg.
8. Place on a greased baking tray.
9. Bake for 10 minutes. Reduce heat to 180C and bake for a further 30 minutes.