Salads and Sides
Couscous salad
Perfect with barbecued meats, or to bring a plate to a party, this incredibly delicious summer couscous stirs fresh crisp salad ingredients like tomatoes, cucumber and capsicum through couscous for a light and bright side dish.
INGREADIENT
- 200 g couscous
- 200ml Massel* Chicken Style Liquid Stock
- 1/4 cup olive oil
- 1 cucumber diced seeds removed
- 1/2 red onion finely sliced
- 1 yellow capsicum diced seeds removed
- 2 tomatoes diced seeds removed
- 2 tbs parsley chopped
- 2 tbs lemon juice
- 1 tbs hummus optional
- 1 pinch salt and pepper
Direction
- Combine stock and 1 tablespoon of the oil in a small saucepan, heat just until boiling then pour over the couscous.
- Cover and set aside for 10 minutes.
- Fluff couscous with a fork, season with salt and pepper.
- Allow to cool, stir in cucumber, onion, capsicum, tomato and parsley.
- Separatly combine remaining oil, lemon juice and hummus. Add to the couscous and stir to combine.
Related Recipes
