INGREADIENT

• 850g cream-style canned corn
• 200g bacon rashers diced
• 1 onion grated small
• 1 cup cheese
• 2 loaves bread crusts removed
• 50g butter
• 1 egg

Direction

1. Pre-heat oven 180C.
2. Cut crusts off bread and butter one side.
3. Place buttered side down in cupcake pan.
4. Combine all other ingredients and mix well.
5. Place 1 tablespoon of mixture into each bread case and place in oven and cook until bread browns.