INGREADIENT

• 1 onion diced
• 2 carrots diced
• 1 tbs olive oil
• 1 tbs garlic crushed
• 1 broccoli chopped
• 500 g chicken
• 500 g spiral pasta
• 5 cups water
• 5 tsp chicken stock powder
• 125 g cream cheese chopped room temperature
• 1/2 cup tasty cheese grated
• 1/4 cup parmesan grated

Direction

1. Heat oil in a pressure cooker.
2. Add garlic and onion, then cook until soft.
3. How to prep onions.
4. Add chicken, carrots, broccoli, water, stock powder and uncooked pasta, and then bring to the boil.
5. Cook under pressure for 10 minutes.
6. Once pressure's released, stir through all cheeses.