INGREADIENT

• 1 cup long-grain white rice
• 1 tbs KEEN'S curry powder
• 1 cup frozen peas and corn
• 1 shallots sliced
• 1 carrot grated small
• 1/4 red capsicum diced
• 1/3 continental cucumber diced skin on
• 1 green apple diced skin on
• 1 cup peanuts whole
• 1/2 cup WeightWatchers French salad dressing
• 1 tsp KEEN'S curry powder
• 1 tbs lemon juice
• 1 tbs brown sugar

Direction

1. Cook rice in boiling water to which the curry powder has been added, until tender.
2. Remove from heat when cooked, strain and rinse with cool water.
3. Set aside to cool.
4. Cook peas/corn. Drain and set aside to cool.
5. Once rice has cooled combine with all other ingredients.
6. Dressing: Place all ingredients in a jug and stir until well combined.
7. Pour over rice salad to moisten as desired (entire amount of dressing may not be required).