INGREADIENT

• 2 cups self-raising flour
• 1 cup corn meal
• 1/2 cup sugar
• 1 tsp bicarbonate of soda
• 1 3/4 cups milk
• 2 egg yolks beaten
• 10 hot dogs halved
• 4 cups oil for frying
• 1 pinch salt

Direction

1. Cook hot dogs according to packet directions.
2. Mix flour, corn meal, sugar, salt and bicarbonate of soda.
3. Combine milk and yolks.
4. Dry hot dogs with a paper towel, then cut in half and insert skewers.
5. Heat oil in a saucepan or fryer.
6. Coat each hot dog in batter.
7. Hold hot dog by skewer and spin slowly in the hot oil.
8. Allow to cook for 5-6 minutes or until golden.