Lunch
Dipped Peanut Butter Sandwich Cookies
You’ll love to give tins of these chocolate-coated cookies to your lucky friends. The shortcut holiday recipe is almost too simple to believe! Here's how to make peanut butter cookies without eggs.
INGREADIENT
- 1/2 cup creamy peanut butter
- 30 round butter-flavored crackers
- 1 cup white, semisweet or milk chocolate chips
- 1 tablespoon shortening
Direction
- Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate until firm.
- In a double boiler over simmering water or in a microwave, melt chocolate chips and shortening; stir until smooth. Dip sandwiches in chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set.
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