Quick And Easy
Easy Fruit Cake
A quick, fruit cake. I use a butter mix base for all my cakes, minus fruit. It can handle being mixed by a food processor. Great for cupcakes.
INGREADIENT
- 200 g self-raising flour
- 120 g soft butter
- 160 g caster sugar
- 3 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1 cup sultanas
- 1/2 cup cherries
Direction
- Preheat oven to 180C.
- Mix dry ingredients together. Add fruit and then wet ingredients.
- Pour into a greased loaf tin and bake for 45-60 minutes.
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