INGREADIENT

• 2 chicken breast fillet diced large
• 1 1/2 cup Greek yoghurt
• 1/4 tsp Chinese five-spice powder
• 1/4 tsp garlic powder
• 1/4 tsp allspice
• 1 tsp all purpose seasoning
• 1 tsp curry powder
• 400 g coconut milk
• 2 cup rice *to serve

Direction

1. Mix yoghurt with all of the spices and add the chicken.
2. Mix to coat all the chicken and marinate for about 10 minutes.
3. Place a large pan on medium heat, add the chicken mixture including all extra yoghurt.
4. Brown in the pan and then add the coconut milk and simmer for 10-15 minutes.
5. Serve with rice.