Special Occasions
Egg Muffins
I love my egg muffins not only because my kids love it, but it's really easy to make and bake. It's a great side, kids lunch box meal or perfect outdoor snack.
INGREADIENT
- 6 eggs
- 1/2 red capsicum
- 3 spring onions
- 20 g chicken shredded
- 1/2 tsp salt for greasing
- 1 tbs oil
- 1/2 green capsicum
Direction
- Preheat oven to 140C.
- Beat the eggs and add all ingredients. Mix them all together untill smooth
- Spray muffin tray and pour the mixture into the tray.
- When oven is ready bake it for 15 minutes or check by inserting skewer if it's ready.
- Take it out of the oven. Can be served hot or cold as a side.
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