INGREADIENT

• 1 cup chickpeas soaked overnight
• 1 cup broad beans soaked overnight
• 1 baby onion finely chopped
• 1/3 cup fresh flat-leaf parsley finely chopped
• 1/3 cup fresh coriander finely chopped
• 3 cloves garlic minced
• 1 tsp salt
• 1 tsp mixed spice
• 3 tbs water

Direction

1. Combine all ingredients, except water, in a food processor and puree. Add water and pulse until a gritty paste / dough forms.
2. Chill for an hour, then shape into small balls and flatten into patties.
3. Fry until brown and crispy, or brush with oil and bake at 220C.