INGREADIENT

• 400 g spirals pasta shapes cooked cooled
• 200 g bacon rashers diced
• 1/2 onion diced
• 2 eggs hard-boiled mashed
• 1/2 cup corn kernels cooked
• 1/2 cup peas cooked
• 2 tbs parmesan cheese grated
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 pinch salt and pepper *to taste

Direction

1. Fry onion until transparent, set aside.
2. Fry bacon until well done, drain on absorbent paper and refrigerate whilst preparing rest of dish.
3. In a large bowl, combine all ingredients and fold together.
4. Season with pepper, to taste.
5. Served cold.