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Breakfast

French Toast

An easy recipe for French toast.

INGREADIENT

    • 4 eggs
    • 2/3 cup milk
    • 1/3 cup plain flour
    • 1/3 cup sugar
    • 1/2 tsp vanilla essence
    • 1/4 tsp salt
    • 1/3 tsp ground cinnamon
    • 6 slices bread thick
    • 3 tbs butter
    • 1/2 cup icing sugar *to serve
    • 250 ml maple syrup *to serve

Direction

    1. Mix eggs, milk, flour, sugar, vanilla, salt and cinnamon.
    2. Heat frying pan. When hot, add 1 tablespoon butter. Reduce heat if butter starts smoking.
    3. Dip each slice of bread in egg mixture for approximately 30 seconds on each side.
    4. Place in pan. Cook for 1½-2 minutes per side until brown.
    5. Add extra butter to pan, as needed.
    6. Place toast on plate, dust with icing sugar. Serve with butter and warm maple syrup.