Lunch
Fruit Punch
This fruit punch is a perfectly balanced refresher that can easily be made before the party starts.
INGREADIENT
- 8 cups cranberry juice
- 3 cups pineapple juice
- 3 cups orange juice
- 1/4 cup lemon juice
- 1 liter ginger ale, chilled
- 1 medium navel orange, sliced
Direction
- In a large container, combine juices; refrigerate. Just before serving, transfer to a punch bowl; stir in ginger ale and orange slices.
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