INGREADIENT

• 125 g butter
• 1 tsp vanilla essence
• 3/4 cup caster sugar
• 2 egg
• 1 1/2 cup self-raising flour sifted
• 1/2 cup milk

Direction

1. Cream the butter, vanilla essence and caster sugar in a bowl with an electric mixer until it is light and fluffy.
2. Add the eggs one at a time and beat until combined.
3. Beat in half the sifted flour and half the milk until combined and then the remaining flour and milk.
4. Using paper patty pans, place in muffin trays and place mixture in each patty pan filling it up until it is ¾ full.
5. Bake at 180C until cooked.