INGREADIENT

• 300 ml thickened cream
• 2 tbs icing sugar
• 1 tsp vanilla extract
• 500 g gingernut biscuits

Direction

1. Combine cream and vanilla extract.
2. Whip to form stiff peaks, slowly adding sugar.
3. Lay 1 packet of biscuits out on a tray.
4. Top with teaspoonfuls of cream. Sandwich each with remaining packet of biscuits.
5. Place in the fridge overnight.