Quick And Easy
Golden passionfruit cake
If you love passionfruit, then this is the cake for you - both the cake and the icing are flavoured with passionfruit with a delicious double whammy result.
INGREADIENT
- 125 g butter
- 3/4 cup caster sugar
- 2 eggs
- 2 cups self-raising flour
- 1/2 cup milk
- 2 x 180ml cans passionfruit pulp
- 1 tbs soft butter
- 1 1/2 cups icing sugar
Direction
- Preheat oven to 180C.
- Cream butter and sugar.
- Add eggs and mix.
- Add sifted flour alternating with milk.
- Add half the passionfruit pulp (seeds removed) and mix well.
- Pour into paper-lined or greased cake tin, or a bundt tin.
- Cook for approximately 40 minutes or until skewer inserted into cake comes out clean.
- Icing: Mix butter with icing sugar until well combined.
- Add the remaining passionfruit pulp and mix well.
- When cake is completely cooled, split it in half lengthways. Ice lower half with ⅓ of the icing. Or ice the top of the bundt cake.
- Place the top back on and ice with the remaining icing.
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