INGREADIENT

• 8 cups fresh green beans, trimmed
• 4 bacon strips, chopped
• 1/2 cup chopped onion
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Direction

1. Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, until beans are crisp-tender, 8-10 minutes; drain.
2. In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender, stirring occasionally, 3-5 minutes