INGREADIENT

• 1 pound fully cooked ham, cubed
• 1 pound ground pork
• 1 cup 2% milk
• 1 cup crushed cornflakes
• 1 large egg, lightly beaten
• 1/4 cup packed brown sugar
• 1 tablespoon ground mustard
• 1/2 teaspoon salt
• 1 cup packed brown sugar
• 1/4 cup vinegar
• 1 tablespoon ground mustard

Direction

1. Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans.
2. For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in remaining glaze. Serve warm.