INGREADIENT

• 1 punnet fresh raspberries
• 1 pineapple
• 1 rockmelon medium
• 4 kiwifruit
• 1 packet apricots dried
• 1 handful sultanas
• 1 watermelon

Direction

1. Cut a 10cm thick slice out of the middle of the watermelon and place on the cake plate.
2. Cut a 5cm thick slice out of the rockmelon and place on top of the watermelon.
3. Cut a 5cm thick slice out of the pineapple and place on top of the rockmelon.
4. Soak 4 bamboo skewers in water, then pierce through all of the layers to hold the 'fruit cake' together.
5. Place toothpicks around the edges of the cake and decorate with, dried apricots, kiwifruit slices, raspberries and sultanas.
6. Enjoy your delicious guilt free fruit cake!