INGREADIENT

• 1 handful chicken hearts
• 1 handful chicken livers
• 1 handful chicken giblets
• 1 dash oil
• 1 handful broccoli
• 1 handful peas
• 1 splash Massel* Beef Style Liquid Stock

Direction

1. Preheat oven to very high.
2. Put all chicken hearts, lives and giblets in a baking dish with oil. Mix a little liquid beef Massel with a little cornflour or flour.
3. Turn off the oven and put in the baking dish. The remaining heat will cook the food as you don’t want to over cook this dish remembering that part cook is better than fully cooked for pets.
4. Also cook broccoli to go in each individual small take-away dish with the partly cooked chicken meats and frozen peas. This dish makes up about 21 serves, which you can put in the freezer for each night's dinner.