INGREADIENT

• 1 1/2 cups plain flour sifted
• 1 tbs macadamia oil
• 8 eggs beaten
• 4 cups skim milk
• 1 onion diced large
• 6 short-cut bacon rashers finely chopped
• 2 tomatoes diced large
• 1 zucchini diced
• 1 red capsicum diced small
• 2 cups low-fat cheddar cheese grated
• 2 tsp fresh basil

Direction

1. Preheat oven to 180C.
2. Grease a deep rectangular 20 cm x 30 cm pan and line with baking paper, overlapping edges on two opposite sides for easy removal when slice is cold.
3. In a large bowl add flour, fold in oil, eggs and milk. Beat well with electric beaters.
4. Add remaining ingredients and stir well.
5. Pour into prepared pan leaving a 1-2 cm gap from the top.
6. Bake for approximately 1¼ hours or until golden brown on top and cooked in the middle.
7. Cool in pan before gently removing. Refrigerate.
8. Serve with oven potato wedges and salad.