INGREADIENT

• 2 cups frozen peas
• 2 eggs whisked
• 1 cup wholemeal self-raising flour
• 1/2 cup milk
• 100 g reduced-fat fetta
• 1 splash olive oil
• 1/2 cup Greek yoghurt

Direction

1. Cook peas in a microwave or on a stovetop until tender. Drain well and roughly mash the peas to form a lumpy paste.
2. In a separate bowl, mix together the whisked egg, flour and milk. Stir in the crumbled fetta and mashed peas.
3. Lightly coat a non-stick frypan with oil and place over medium heat. Cook 2-3 tablespoon-sized portions of batter until golden on each side and cooked through.
4. Transfer to a plate and cover with foil to keep warm while you cook the remaining fritters.
5. Serve with Greek yoghurt.