INGREADIENT

• 2 cups plain flour
• 1 1/2 tsp baking powder
• 1 tsp bicarbonate of soda
• 1/2 tsp ground cinnamon
• 125 g butter
• 2 tbs honey
• 1 cup caster sugar
• 3/4 cup kiwifruit chopped
• 2 eggs lightly beaten
• 250 g cream cheese
• 2 tbs caster sugar
• 1 lemon juiced

Direction

1. Preheat oven to 160C and lightly grease a 23 cm springform pan and line base with paper.
2. Sift flour, baking powder, bicarbonate of soda and cinnamon in a bowl and set aside.
3. Combine butter, honey and sugar in a large bowl and beat until creamy. Add kiwifruit, eggs and sifted flour. Mix well.
4. Spoon into the pan and bake for 40-45 minutes until cooked or a skewer comes out clean.
5. Stand for 10 minutes, then cool on rack. Spread the top and sides with frosting and decorate with kiwi slices.
6. Cream cheese frosting: Beat the cream cheese until smooth. Add caster sugar and the lemon juice and continue beating until smooth.
7. Leave in refrigerator for 30 minutes before spreading on cooled cake.