INGREADIENT

• 275g self-raising flour
• 1 1/2 tsp baking powder
• 300g caster sugar
• 100g desiccated coconut
• 250g butter melted
• 4 egg
• 185ml milk
• 25g cocoa powder
• 100g icing sugar
• 2 tbs milk
• 1 tbs butter melted
• 1 tbs boiling water
• 1/2 cup desiccated coconut

Direction

1. Preheat oven to 175C.
2. Place all dry ingredients into a food processor. Mix until all combined.
3. Add all wet ingredients and mix until it is a smooth batter.
4. Pour into 18 patty cases and cook for 15-17 minutes.
5. For the icing, combine all ingredients, except for the coconut, until smooth.
6. When cakes are cooled, ice with chocolate icing and sprinkle coconut on top.